"Please. I dare you to ask me to make a real gourmet meal like a Wellington. I tried, trust me," Claurant laughs as he recalls his attempt at it. It was both burnt and undercooked at once, somehow.
"We alternate, yes. It depends mostly on who's home at the time and who feels like cooking, really. I have work and I tend to be out either for that or just... out," he shrugs. He doesn't clarify, because even he acknowledges how awful it sounds to say he leaves his daughter to her own devices so he can party or to sleep. "Or she's at that age where she has her own friends and goes out often. So it varies. She's a better baker than I am, I'll give her that, even if I have a few recipes I'm proud of."
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Date: 2025-12-29 12:49 pm (UTC)"We alternate, yes. It depends mostly on who's home at the time and who feels like cooking, really. I have work and I tend to be out either for that or just... out," he shrugs. He doesn't clarify, because even he acknowledges how awful it sounds to say he leaves his daughter to her own devices so he can party or to sleep. "Or she's at that age where she has her own friends and goes out often. So it varies. She's a better baker than I am, I'll give her that, even if I have a few recipes I'm proud of."